Gaijin has been designed around the philosophy of social eating and our menu reflects the beloved concept of ‘sharing’. Jump on board with our proficient staff and let our chefs take you to a tasting voyage around North Asian countries.
Our sommeliers and bartenders have masterminded an outstanding drink menu to enhance aromas, flavors and textures. Join us at our stylish dining, we want to share this story with you.
We serve dinner from Monday to Friday from 17:00 onwards and Saturdays and Sundays 15:00 onwards. Get seduced by our á la carte and tasting menus. Our staff is happy to help you navigate through the menu and to help you create a dinner that fits you best.
We have been developing and perfecting our drinks selection with a lot of care and time. We own a vast sake menu, the best sake selection you’ll encounter around Finland since most of the brands are impossible to find somewhere else. Get dazzled by umeshu, a sweet Japanese liqueur made by steeping ume fruits; a wonderful way to end a meal! Or Shochu, a traditional Japanese spirit, works perfectly as an aperitif!
For the wine lovers, our sommelier has handpicked the best labels to pair our fine menu.
Since we truly care about our customers, we are keen to adapt our dishes to special diets and allergies. Both our à la carte dishes and tasting menus can be altered to consider these requirements. North Asian cuisine is mostly rooted in seasonal vegetables, creating the perfect setting for vegetarian cuisine as well. Therefore, vegetarian and vegan alternatives for tasting menus and our à la carte -dishes are always available.